After successfully completing this specialization, the graduates will have: well-rounded knowledge and understanding of mechanical and agricultural engineering principles and practices and their bases in science and mechanics, together with understanding of the global and societal impacts of food technology; capability of designing, constructing, and researching agricultural machinery, facilities, and food processing equipment, as well as maintaining them; ability to adapt to the changing needs of industry and agricultural praxis; ability to impart the essential professional, ethical, and moral values required in engineering practice and food production.