Acquisition of practical and theoretical knowledge in the field of Agricultural and Food Engineering through work in a real business environment. Familiarization with modern technologies, machinery, equipment, and systems used in food production and processing, as well as with the basic functions of business organizations and the role of a mechanical engineer in design, development, and manufacturing processes. Development of competencies for the application and improvement of technical solutions in accordance with the principles of sustainable agricultural production and environmental protection.

The student acquires practical and theoretical knowledge in the field of Agricultural and Food Engineering and develops the ability to apply modern engineering solutions in food production and processing. The student understands the concept of sustainable agricultural production and is capable of integrating knowledge from mechanical engineering, agriculture, and food technology in solving practical and research-related tasks, while gaining professional experience and establishing valuable professional contacts.

Selected topics in the field of Agricultural and Food Engineering, delivered through practical activities and familiarization with modern technologies, machinery, and systems used in food production and processing.

Practical work in industrial and research organizations in the field of Agricultural and Food Engineering, carried out in consultation with the course instructor. The internship includes familiarization with modern technologies, agricultural machinery, food production and processing systems, as well as the organization and operation of production and technological processes. During the internship, students maintain a work diary documenting activities, observations, and conclusions. Upon completion, they prepare and defend a written report in the form of a seminar paper.

Students enrolled in the Master's Academic Studies programme in Agricultural Food Engineering.

Laboratories of the Department of Agricultural Engineering. Modern agricultural and food-processing equipment. Electronic measurement instruments. Computer laboratories and specialized software packages. Teaching and scientific literature. Research infrastructure of the Faculty of Mechanical Engineering, as well as partner research institutions and industrial organizations.

Total assigned hours: 90

New material: 0
Elaboration and examples (recapitulation): 0

Auditory exercises: 0
Laboratory exercises: 0
Calculation tasks: 0
Seminar paper: 0
Project: 0
Consultations: 0
Discussion/workshop: 0
Research study work: 0

Review and grading of calculation tasks: 0
Review and grading of lab reports: 0
Review and grading of seminar papers: 90
Review and grading of the project: 0
Test: 0
Test: 0
Final exam: 0

Activity during lectures: 0
Test/test: 0
Laboratory practice: 0
Calculation tasks: 0
Seminar paper: 70
Project: 0
Final exam: 30
Requirement for taking the exam (required number of points): 70

Златановић И.: Сушење у биотехничким системима, МФ, Београд, 2022.; Марковић Д.: Транспорт у пољопривреди, МФ, Београд, 1997.; Симоновић В.: Пољопривредне машине 1, МФ, Београд, 2025